Main Course
- Brussels Sprout, Bacon, and Roasted Onion Pizza
- Bulgogi Bibimbap
- Buttermilk Fried Chicken
- Leek, Potato, and Zucchini Pancakes
- Kale, Italian Sausage, and Roasted Onion Pizza
- Kimchi Fried Rice
- Morel and Spring Pea Pasta
- Mushroom Marsala Pasta
- Ricotta Gnocchi + Spinach Walnut Pesto
- Swiss Chard Pie
Sides
Dessert
- Blood Orange Ice Cream
- Blood Orange Olive Oil Cake
- Paletas de Melón (Cantaloupe Popsicles)
- Rhubarb Upside-Down Cake
- Tea-Flavored Shortbread
- Vanilla Frozen Yogurt
- Vietnamese Coffee Ice Cream
Drinks
Condiments